½ Cup Traditional Balsamic ½ Cup Soy Sauce ½ Cup Midtown Olive Oil Garlic EVOO 2 Tablespoons Fresh Grated Ginger
Directions:
Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry, or vegetables. Refrigerate and marinate for 1-2 hours.
