Ingredients:
10 oz good quality goat cheese
4 oz cream cheese, softened
1/2 cup whole milk
2 garlic cloves, minced
3 sprigs of Thyme, chopped
1/2 cup Finch + Fennel Hot Pepper Jelly
6 green onions, chopped
Toasted baguette, for serving
Directions: Preheat oven to 350 degrees. Soften goat cheese & cream cheese. Mix together by hand or with a mixer until evenly incorporated. Slowly add in the milk, garlic & thyme. Bake at 350 for 15 - 20 minutes until slightly bubbly. Top with jam & green onions. Serve with baguette, cucumbers or crackers!