Recipes
Glazed Fig & Prosciutto Bruschetta
With an abundance of fresh figs on my fig tree, I used them in this simple, yet crowd-wowing application at a Labor Day cookout. Bethany, owner/operator
Glazed Fig & Prosciutto Bruschetta
With an abundance of fresh figs on my fig tree, I used them in this simple, yet crowd-wowing application at a Labor Day cookout. Bethany, owner/operator
Fresh Fig Almond Cake
Perfect for late summer into fall, this European style cake is not too sweet and is perfect for breakfast, afternoon snacking or dessert!
Fresh Fig Almond Cake
Perfect for late summer into fall, this European style cake is not too sweet and is perfect for breakfast, afternoon snacking or dessert!
Truffle Parmesan + Black Garlic Crusted Steak
This steps the average steak up quite a few notches! Serve with mashed potatoes and your favorite veggie.
Truffle Parmesan + Black Garlic Crusted Steak
This steps the average steak up quite a few notches! Serve with mashed potatoes and your favorite veggie.
Hot Pepper Goat Cheese Dip
This easy to make, yet oh-so-yummy dip is a crowd pleaser every time!
Hot Pepper Goat Cheese Dip
This easy to make, yet oh-so-yummy dip is a crowd pleaser every time!
Roasted Fennel, Peach & Pancetta Salad
Roasted Fennel: 1 fennel bulb 1/3 lb pancetta or bacon, sliced 2-3 Tbsp of Ultra Premium EVOO from Midtown Olive Oil (Arbequina, Picual, Arbosana, etc.) sea salt & ground pepper...
Roasted Fennel, Peach & Pancetta Salad
Roasted Fennel: 1 fennel bulb 1/3 lb pancetta or bacon, sliced 2-3 Tbsp of Ultra Premium EVOO from Midtown Olive Oil (Arbequina, Picual, Arbosana, etc.) sea salt & ground pepper...
Citrus-Berry Dressing
Laura, our Greensboro store manager, created this dressing. It has become a customer fave there!
Citrus-Berry Dressing
Laura, our Greensboro store manager, created this dressing. It has become a customer fave there!