2 cups fresh Italian parsley, loosely packed
5 cloves garlic, peeled and minced or pressed
1 shallot, chopped
2 Tbsp MTOO Red Wine Vinegar
2 Tbsp fresh lemon juice
1 Tbsp fresh oregano, chopped
1 tsp salt
1/2 tsp red pepper flakes
1/2 - 3/4 cup MTOO Ultra Premium Extra Virgin Olive Oil
Instructions: Place all items except olive oil in food processor, pulsing a few times. Start with 1/2 cup and slowly pour some of the olive oil. Pulse a few times. Continue this process until you reach a desired consistency, Serve atop grilled skirt steak, chicken, pork or fish.
Homemade Chimichurri Sauce
Other Recipes
-
Calabrian Pesto Crab Cakes
Ingredients:1 lb jumbo lump crab meat½ cup panko breadcrumbs¼ cup mayonnaise1 large egg1 tbsp Dijon mustard1 tbsp MTO...
-
Gluten Free Linzer Cookie Brownies
4.5 ounces 70% dark chocolate1/4 cup MILD MTOO Ultra Premium Extra Virgin Olive Oil3 eggs2/3 cup sugar1 cup almond fl...
-
Brown Butter Rice Crispy Treats with Pistachio Crunch Almond Butter
INGREDIENTS 1 stick unsalted butter 10oz bag mini marshmallows ¼ cup Big Spoon Roasters Pistachio Crunch Almond But...
-
Butter to Olive Oil Conversion Chart
Butter Olive Oil 1 teaspoon = 3/...
