Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise


1 Cup of Maison Pebeyre Truffle Mayonnaise

3 Cups of shredded cheddar cheese

1 1/2 Cups Milk

8 Ounces of elbow macaroni, cooked and drained


  1. Preheat oven to 375°.
  2. Combine Maison Pebeyre Truffle Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
  3. Bake 30 minutes or until heated through and cheese is melted.

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