1/2 to 3/4 cup Midtown Olive Oil Peach White Balsamic
1 pound peeled, sliced ripe peaches or 1-16 oz bag frozen peaches, defrosted
1 bottle chilled Prosecco or other sparkling white wine
A sprig of mint or rosemary for garnish
Put first two ingredients in a large pitcher. Slowly add Proscecco when ready to serve. Pour into glasses, allowing the peaches to be evenly distributed among the glasses. Add garnish.