We are still offering curbside pickup, local delivery (within 5 miles) & affordable shipping! Please note our adjusted store hours: Raleigh M-F 10am-5:30pm, S 10am-5pm, S 12-4pm, Greensboro M-F 10:30am-5:30pm, S 10am-5pm, S 1-5pm, New Bern M-S 10am-5pm, S 11am-4pm
Chicken: Season chicken with salt and pepper; pour 1 Tbsp Baklouti oil in skillet and saute chicken until lightly browned on both sides and cooked through. Transfer to a plate. Once cool, shred chicken. In warm skillet on med-high, add 1 tsp Baklouti oil & saute red onion, garlic & pineapple until it becomes a thick sauce. Add chicken, mustard and Pineapple White Balsamic. Continue to saute until sauce is distributed evenly on chicken and is reduced.
Slaw: While sauce is reducing, put slaw mix in a bowl and add scallions, cilantro, mayo and Serrano Honey Vinegar and toss to coat. To serve divide chicken among buns and top with slaw. Serves 4