Butter, 1 to 2 Tablespoons
1 bag large flour tortillas
1 wheel of Brie, sliced
1⁄4 c chopped cilantro
2 green onions, chopped
1 jar Emily G's Jalapeno Raspberry Jam
Place a little butter in a large, warm skillet and let it melt. Place tortilla in skillet, then spread on Jalapeno Raspberry Jam on one half of tortilla. On same half of tortilla, place brie slices on top and sprinkle with cilantro and green onion. Allow butter to brown the tortilla for a few minutes, then flip the empty half of the tortilla on top of the side with fillings. Turn heat down a little and cook until cheese is melted. Repeat process with additional butter, tortillas and fillings. Serve with additional jam on the side.
JALAPENO RASPBERRY BRIE QUESADILLA
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