4-6 Large Yukon Gold Potatoes
2 Tablespoons White Or Black Truffle Oil
2 Tablespoons Midtown Olive Oil Traditional Balsamic
2 Tablespoons Fresh Snipped Chive
2 Teaspoons Sea Salt
1 Teaspoon Fresh Ground Pepper
Pre-heat the oven to 400 degrees. Wash and quarter the potatoes and place on a parchment lined baking sheet. Begin a thin drizzle of White Truffle oil and then the Balsamic vinegar over the potatoes and season with sea salt a pepper. Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chive and serve.