Inspired by the beekeeper behind Bee Wags Honey Benjamin Wagoner, this refreshing cocktail uses our Grapefruit White Balsamic Vinegar, but we think it would also be fantastic with our Cascadian Raspberry, Alfoos Mango or Peach White Balsamic Vinegars! Try it with your next charcuterie board...
1oz fresh lemon juice
2 tsp Midtown Olive Oil Grapefruit White Balsamic Vinegar
2 oz Grey Goose White Peach & Rosemary Vodka
4 oz Champagne or Prosecco
1 sprig of rosemary
2 fresh peach slices
Directions: Add honey, lemon juice, vinegar and vodka in separate glass and stir until honey dissolves. Top off two large wine glasses with ice and add equal mixture to both. Top off with champagne and lightly stir together with sprig of rosemary. Garnish with peach slices and rosemary sprig.