Watermelon Greek Salad

3 cups kale, chopped fine

2 cups watermelon, seeded and diced

2 cups cucumber, peeled, seeded and diced

1/2 cup diced red onion

1/2 cup Kalamata olives, cut in half

1/4 cup Midtown Olive Oil Ultra Premium EVOO (Arbequina, Picual, Arbosana, CA Cuvee etc.)

3 Tbsp Midtown Olive Oil Traditional Balsamic Vinegar

1 tsp minced garlic

1 Tbsp chopped fresh mint

Pepper, freshly ground & sea salt, to taste

1/2 cup crumbled feta cheese

Place kale, watermelon, cucumber onions and olives in a large bowl. Whisk olive oil, balsamic vinegar, garlic, mint, salt & pepper in a small bowl. Pour dressing over the sald; toss thoroughly. Top with feta cheese. 6-8 servings

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