Baked Brie and Figs
1 Round Brie
5 Fresh Figs
¼ cup brown sugar,
1 tablespoon MTOO Cinnamon Pear Balsamic Vinegar , MTOO Vermont Maple Balsamic Vinegar or MTOO Mission Fig Dark Balsamic Vinegar
1½ tablespoon honey
1 Thyme Sprig
Crostini
1 Baguette
MTOO Rosemary Fused Olive Oil
Flaky Sea Salt
Preheat oven to 350F.
To a pan over medium heat add quartered figs, brown sugar and balsamic, stirring consistently for about 10 mins.
In a shallow baking dish slightly larger than the cheese, add brie and fig mixture uncovered and bake 15-20 mins for 8oz brie or 25 mins for 16oz brie.
Slice bread into ½ inch thick slices.
Brush both sides with rosemary olive oil arranging them in a single layer on a baking sheet.
Bake 10-12 mins until crisp.
Sprinkle Crostini with sea salt and Brie with rosemary.
Baked Brie and Figs with Rosemary Crostini
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