Rachel’s Aioli (fresh garlic extra virgin olive oil mayonnaise)


2 Egg Yolks
2 Teaspoons Crushed Garlic (Optional)
1½ Teaspoons Salt
1 Tablespoon Fresh Lemon Juice
1 Cup Extra Virgin Olive Oil (Flavor Ideas: Midtown Olive Oil Garlic, Chipotle, Lemon, Persian Lime)


Pulse the first four ingredients in the food processor or blender until well mixed. SLOWLY, drop by drop; begin adding the olive oil while blender is running.  Once the mixture begins to thicken, pour olive oil slowly in a steady stream. Continue until all oil is used and the mixture is thick and properly emulsified.

Share this post

← Older Post Newer Post →