Abbreviated Store Hours: Raleigh M - F 10:30 am - 5:30 pm, Sat 10 am - 5 pm, Sun 12 - 4 pm. Greensboro M - F 10 am - 5:30 pm, Sat 10 am - 5 pm, Sun 1 - 5 pm. New Bern M - S 10 am - 5 pm, Sun 11 am - 4 pm.
1 cup Midtown Olive Oil Eureka Lemon EVOO or Organic Persian Lime EVOO 3/4 cup powdered sugar 1 to 2 Tablespoons Water Juice and zest of one lemon/lime 3 cups flour 1/4 teaspoon salt An additional 1 1/2 cup powdered sugar to roll cookies in Tru Lemon/Tru Lime powdered juice, 8 packets
Add Lemon/Lime EVOO, water, powdered sugar, Lemon/Lime juice and zest, flour and salt to a large mixing bowl. Mix until it makes a dough.
Take a small amount of dough and roll it into a one inch ball. Continue and place the balls on a lightly greased cookie sheet, about 2 inches apart.
Bake in a 350 degree oven for about 15 minutes. Allow to cool. Mix additional powdered sugar and Tru Lemon/Tru Lime. Put in a large Ziploc bag. Add cookies and coat with powdered sugar mixture