Ingredients:
8 Ripe Apricots
1/2 Cup Whole Milk Ricotta
2 Tbsp. MTOO 18-Traditional Balsamic Vinegar
Black Pepper To Taste
Directions:
Heat grill or grill pan to medium-high heat. If using grill pan, brush with Extra Virgin Olive Oil.
Split the apricots in half lengthwise, discarding the pit. Grill flesh-side down for 3-5 minutes or until grill-marks appear and the fruit softens slightly. Remove from heat and transfer to a plate.
Drizzle the apricots grilled side lightly with the balsamic vinegar. Top each one with a dollop of ricotta and freshly cracked black pepper. Serve with biscotti if desired.
Makes 16 halves
