Dark Chocolate Slow Cooker Fondue with Blood Orange Olive Oil and Aged Balsamic


1 lb dark chocolate chips or whole bars, coarsely chopped
1 cup heavy cream
1/2 cup milk
2 Tbsp Blood Orange Olive Oil
1 Tbsp orange zest
1 tsp vanilla extract
pinch kosher salt
2 Tbsp Dark, Aged Balsamic such as Tangerine, Traditional, Vanilla, Cherry, etc.
cookies, fruit, marshmallows or pound cake, for serving


Heat a 6 quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla, salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. Serve with cookies, cut up fruit, marshmallows or pound cake.


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