Prized for versatility and the ability to enhance a wide range of dishes without overpowering them in color or taste, our White Balsamics can take your kitchen creations to another level. Like our Dark Balsamic Vinegars, white grape must from the renowned region of Modena, Italy, is used ensuring the highest quality ingredients with no artificial colors, flavors or preservatives. A lighter and more delicate profile is created due to a shorter cooking process at a lower temperature and the lack of a caramelization process. Our products exemplify traditional Italian craftsmanship. Use them to add depth to dressings, create creamy vinaigrettes, in marinades or as a shrub in your favorite cocktail!