Shop Collection: Whole Fused Olive Oils

The process of crushing whole, fresh, organic olives together with perfectly ripe, fresh produce, strictly using cold mechanical extraction is called Agrumato in Italian, or Whole Fused. Finding quality oils using this process is difficult, costly, and rare. It requires a near perfect choreography between farmers to bring fresh, ripe, locally sourced produce to the mill the moment the olives are ready to be harvested. We're talking mere hours from harvest to crush for both olives and fresh produce. Furthermore, a recipe must be developed dictating how many tons of fresh herbs, fruit, or vegetables should be crushed with a specific ratio of olives. This process of formulation can take many seasons to perfect. We think these oils are PERFECTION!