Recipes

Roasted Cherry Tomato Bruschetta with Basil and...

Ingredients: 1 loaf crusty Italian or French bread2 cups ricotta cheese1/2 cup Ultra Premium EVOO1/4 cup Tuscan Herb or Garlic Olive Oil3 cups cherry tomatoes1 cup packed fresh basil leaves3...

Popcorn with Grated Asiago, Cracked Pepper, and...

Ingredients: 6 Cups freshly popped, warm popcorn1/3 cup Midtown Olive Oil Wild Mushroom-Sage EVOO + 2 Tbsp.1/2 Cup freshly grated Asiago cheese +2 Tbsp.Freshly cracked pepper to tasteSea salt to...

Oscar’s Devilish Eggs

Ingredients:  ¼ Cup of Midtown Olive Oil White Jalapeño Balsamic Vinegar1 Dozen Hard-Boiled Eggs1 Extra Ripe Avocado¼ Teaspoon Dry or Brown MustardKosher SaltFresh Ground White PepperFresh Sprigs of Chive/or Thin...

Marinated Mozzarella

Ingredients: 1 ½ Cup Midtown Olive Oil Arbosana Extra Virgin Olive Oil1 Pound Fresh Mozzarella, Drained 1 Teaspoon Kosher or Sea Salt½ Teaspoon Red Chili Flakes2” Sprig Fresh Rosemary, Bruised...

Fruit & Nut Party Mix

Ingredients: 2 cups Rice cereal squares2 cups Wheat cereal squares2 cups Corn cereal squares1 cup whole, slivered or sliced almonds3/4 cup dried cranberries3/4 cup dried cherries1/2 teaspoon sea salt1/2 cup...

Creamy Goat Cheese Pesto

Ingredients: 2 Cups Packed Fresh Basil Leaves½ Cup Midtown Olive Oil Garlic EVOO½ Cup Freshly Grated Parmesan Cheese8 Ounces Fresh Chevre½ Teaspoon Salt Directions: Put the goat cheese, basil, garlic...