We are still offering curbside pickup, local delivery (within 5 miles) & affordable shipping! Please note our adjusted store hours: Raleigh M-F 10am-6pm, S 10am-5pm, S 12-4pm, Greensboro M-F 10:30am-5:30pm, S 10am-5pm, S 1-5pm, New Bern M-S 10am-5pm, S 11am-4pm
2 Cups Packed Fresh Basil Leaves ½ Cup Midtown Olive Oil Garlic EVOO ½ Cup Freshly Grated Parmesan Cheese 8 Ounces Fresh Chevre ½ Teaspoon Salt
Directions:
Put the goat cheese, basil, garlic EVOO, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread, or served over hot pasta. Makes 3 ½ cups.
