Popcorn with Grated Asiago, Cracked Pepper, and Wild Mushroom-Sage Olive Oil


6 Cups freshly popped, warm popcorn
1/3 cup Midtown Olive Oil Wild Mushroom-Sage EVOO + 2 Tbsp.
1/2 Cup freshly grated Asiago cheese +2 Tbsp.
Freshly cracked pepper to taste
Sea salt to taste


In a bowl large enough to hold the popcorn, drizzle 1/3 cup of the Midtown Olive Oil Wild Mushroom-Sage EVOO all over the sides and bottom of the bowl.  Add the warm popcorn to the bowl and toss to coat evenly.  Add 1/2 cup Asiago cheese and pepper and salt.  Toss to coat again.  Finish by drizzling the remaining 2 Tbsp. of Olive oil and Asiago cheese over the top.  Add more pepper to taste.

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