Recipes

Kathy's Blood Orange EVOO Biscotti

Kathy's Blood Orange EVOO Biscotti

Here we have paired out Infused Blood Orange EVOO to balance the tart cranberries. Midtown's Blood Orange Infused EVOO is one of our most versitale oils. Enjoy with a cup...

Kathy's Blood Orange EVOO Biscotti

Here we have paired out Infused Blood Orange EVOO to balance the tart cranberries. Midtown's Blood Orange Infused EVOO is one of our most versitale oils. Enjoy with a cup...

Grilled Apricots with Ricotta

We haven't met anyone who doesn't love the sweetness of 18 Year Aged Traditional Balsamic vinegar! We have combined it with Midtown's French Champaigne vinegar to bring out the flavor...

Grilled Apricots with Ricotta

We haven't met anyone who doesn't love the sweetness of 18 Year Aged Traditional Balsamic vinegar! We have combined it with Midtown's French Champaigne vinegar to bring out the flavor...

Fresh Kiwi & Whole Fruit Lemon Extra Virgin Olive Oil Sorbet

Fresh Kiwi & Whole Fruit Lemon Extra Virgin Oli...

A refreshing and healthy superfood treat!

Fresh Kiwi & Whole Fruit Lemon Extra Virgin Oli...

A refreshing and healthy superfood treat!

French Beignets with Aged Blackberry-Ginger Bal...

Beignet Ingredients: 1/2 Cup Boiling Water2 Tablespoons Unsalted Butter1/4 Cup Sugar1/2 Teaspoon Salt1/3 Whole Milk1/2 Package Yeast1/4 Cup Warm Water2 Eggs, Beaten3 3/4 Cups Sifted FlourPowdered Sugar, For Dusting Directions:...

French Beignets with Aged Blackberry-Ginger Bal...

Beignet Ingredients: 1/2 Cup Boiling Water2 Tablespoons Unsalted Butter1/4 Cup Sugar1/2 Teaspoon Salt1/3 Whole Milk1/2 Package Yeast1/4 Cup Warm Water2 Eggs, Beaten3 3/4 Cups Sifted FlourPowdered Sugar, For Dusting Directions:...

Flourless 72% Dark Chocolate & Navel Orange Olive Oil Cake

Flourless 72% Dark Chocolate & Navel Orange Oli...

Easy to make for a decadent and gluten free dessert! Our recipe adds a unique twist by using our Whole Fused Orange Olive Oil as a healthy substitution for butter,...

Flourless 72% Dark Chocolate & Navel Orange Oli...

Easy to make for a decadent and gluten free dessert! Our recipe adds a unique twist by using our Whole Fused Orange Olive Oil as a healthy substitution for butter,...

Decadent Fudge with Dark Balsamic

Ingredients: 3 Tbsp Heavy Cream3 Tbsp Midtown Olive Oil Espresso Balsamic (or other Dark Balsamic)1 Pound (About 2 Cups) Semi-Sweet Chocolate Chips 3 Tablespoons Unsalted Butter, cut in to Small...

Decadent Fudge with Dark Balsamic

Ingredients: 3 Tbsp Heavy Cream3 Tbsp Midtown Olive Oil Espresso Balsamic (or other Dark Balsamic)1 Pound (About 2 Cups) Semi-Sweet Chocolate Chips 3 Tablespoons Unsalted Butter, cut in to Small...