Recipes
Kathy's Lemon or Lime Wedding Cookies
What do you fancy, lemon or lime? Our Eureka Lemon EVOO and Organic Persian Lime EVOO should be in your pantry at all times. Two of our hard workers that play well with...
Kathy's Lemon or Lime Wedding Cookies
What do you fancy, lemon or lime? Our Eureka Lemon EVOO and Organic Persian Lime EVOO should be in your pantry at all times. Two of our hard workers that play well with...
Kathy's Lemon Glazed Gingerbread
Use Organic Natural Butter Midtown Olive Oil EVOO to make a healthier bread. We also use Eureka Lemon Midtown Olive Oil EVOO in the glaze for a consistent lemon flavor, perfectly...
Kathy's Lemon Glazed Gingerbread
Use Organic Natural Butter Midtown Olive Oil EVOO to make a healthier bread. We also use Eureka Lemon Midtown Olive Oil EVOO in the glaze for a consistent lemon flavor, perfectly...
Kathy's Blood Orange EVOO Biscotti
Here we have paired out Infused Blood Orange EVOO to balance the tart cranberries. Midtown's Blood Orange Infused EVOO is one of our most versitale oils. Enjoy with a cup...
Kathy's Blood Orange EVOO Biscotti
Here we have paired out Infused Blood Orange EVOO to balance the tart cranberries. Midtown's Blood Orange Infused EVOO is one of our most versitale oils. Enjoy with a cup...
Grilled Apricots with Ricotta
We haven't met anyone who doesn't love the sweetness of 18 Year Aged Traditional Balsamic vinegar! We have combined it with Midtown's French Champaigne vinegar to bring out the flavor...
Grilled Apricots with Ricotta
We haven't met anyone who doesn't love the sweetness of 18 Year Aged Traditional Balsamic vinegar! We have combined it with Midtown's French Champaigne vinegar to bring out the flavor...
Fresh Kiwi & Whole Fruit Lemon Extra Virgin Oli...
A refreshing and healthy superfood treat!
Fresh Kiwi & Whole Fruit Lemon Extra Virgin Oli...
A refreshing and healthy superfood treat!
French Beignets with Aged Blackberry-Ginger Bal...
Beignet Ingredients: 1/2 Cup Boiling Water2 Tablespoons Unsalted Butter1/4 Cup Sugar1/2 Teaspoon Salt1/3 Whole Milk1/2 Package Yeast1/4 Cup Warm Water2 Eggs, Beaten3 3/4 Cups Sifted FlourPowdered Sugar, For Dusting Directions:...
French Beignets with Aged Blackberry-Ginger Bal...
Beignet Ingredients: 1/2 Cup Boiling Water2 Tablespoons Unsalted Butter1/4 Cup Sugar1/2 Teaspoon Salt1/3 Whole Milk1/2 Package Yeast1/4 Cup Warm Water2 Eggs, Beaten3 3/4 Cups Sifted FlourPowdered Sugar, For Dusting Directions:...