Kathy's Lemon Glazed Gingerbread

Kathy's Lemon Glazed Gingerbread

Cake Ingredients:

1/2 cup sugar
1/4 cup + 2T Organic Natural Butter Midtown Olive Oil EVOO

1 egg
1 cup molasses
2 1/2 cups all purpose flour
1 1/2 t. baking soda
1 1/2 t. ground cinnamon
1 1/2 t. ground ginger
1 1/2 t. ground cloves
1/2 t. salt
1 cup hot water


Preheat oven to 350 degrees. Grease and flour a 9x9" baking pan. Cream together sugar and oil. Beat in egg and mix in molasses. In a separate bowl, sift together the flour, baking soda, salt & spices. Blend into creamed mixture. Stir in hot water. Mix well. Pour into baking dish. Bake for 45 minutes until knife inserted comes out clean.  Serve warm with lemon glaze.

Lemon Glaze Ingredients:

2 cups powdered sugar
1 T. fresh lemon juice
1 T. Eureka Lemon Midtown Olive Oil EVOO1/4 t. lemon zest


Mix together

Add 1-2 T. water until glaze is correct consistency.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.