Recipes
Rachel’s Tapenade
Ingredients: ¾ Pounds Pitted Black Olives, Such as Kalamata or Mixture2 Tablespoons Capers, Drained and Rinsed2 Cloves Garlic, Minced1 Anchovy Fillet (Optional)1 Teaspoon Dijon Mustard5 Sprigs Fresh Thyme Leaves, Finely...
Rachel’s Tapenade
Ingredients: ¾ Pounds Pitted Black Olives, Such as Kalamata or Mixture2 Tablespoons Capers, Drained and Rinsed2 Cloves Garlic, Minced1 Anchovy Fillet (Optional)1 Teaspoon Dijon Mustard5 Sprigs Fresh Thyme Leaves, Finely...
Chicken & Pappardelle with Wild Mushroom & Sage...
While you are at Midtown Olive Oil make sure to grab a bag of our Pappardelle wheat egg pasta imported from Umbro Italy. Wild mushroom and sage EVOO is rich...
Chicken & Pappardelle with Wild Mushroom & Sage...
While you are at Midtown Olive Oil make sure to grab a bag of our Pappardelle wheat egg pasta imported from Umbro Italy. Wild mushroom and sage EVOO is rich...
Caprese Burgers
We are approaching that time of the year that our tomatoes out grow our ideas of how to eat them, here is your solution. What's better than burgars with a...
Caprese Burgers
We are approaching that time of the year that our tomatoes out grow our ideas of how to eat them, here is your solution. What's better than burgars with a...
Orange Grilled Shrimp or Scallops
This sweet delicacy is enhanced by one of our best selling olive oils.
Orange Grilled Shrimp or Scallops
This sweet delicacy is enhanced by one of our best selling olive oils.