Recipes
Rachel’s Tapenade
Ingredients: ¾ Pounds Pitted Black Olives, Such as Kalamata or Mixture2 Tablespoons Capers, Drained and Rinsed2 Cloves Garlic, Minced1 Anchovy Fillet (Optional)1 Teaspoon Dijon Mustard5 Sprigs Fresh Thyme Leaves, Finely...
Rachel’s Tapenade
Ingredients: ¾ Pounds Pitted Black Olives, Such as Kalamata or Mixture2 Tablespoons Capers, Drained and Rinsed2 Cloves Garlic, Minced1 Anchovy Fillet (Optional)1 Teaspoon Dijon Mustard5 Sprigs Fresh Thyme Leaves, Finely...
Chipotle Ribeye
The vinegar's sharp, nutty, and oak-matured acidity cuts cleanly through the heavy marbling of a ribeye, while the chipotle oil infuses the meat with an earthy, slow-burning warmth. The result...
Chipotle Ribeye
The vinegar's sharp, nutty, and oak-matured acidity cuts cleanly through the heavy marbling of a ribeye, while the chipotle oil infuses the meat with an earthy, slow-burning warmth. The result...
Chicken Mole with Harissa Oil and Chocolate Bal...
An innovative fusion of Mexican tradition and Mediterranean flair, this Chicken Mole uses fiery harissa olive oil and velvety dark chocolate balsamic vinegar to create a deeply complex, smoky, and...
Chicken Mole with Harissa Oil and Chocolate Bal...
An innovative fusion of Mexican tradition and Mediterranean flair, this Chicken Mole uses fiery harissa olive oil and velvety dark chocolate balsamic vinegar to create a deeply complex, smoky, and...
Chicken & Pappardelle with Wild Mushroom & Sage...
While you are at Midtown Olive Oil make sure to grab a bag of our Pappardelle wheat egg pasta imported from Umbro Italy. Wild mushroom and sage EVOO is rich...
Chicken & Pappardelle with Wild Mushroom & Sage...
While you are at Midtown Olive Oil make sure to grab a bag of our Pappardelle wheat egg pasta imported from Umbro Italy. Wild mushroom and sage EVOO is rich...
Caprese Burgers
We are approaching that time of the year that our tomatoes out grow our ideas of how to eat them, here is your solution. What's better than burgars with a...
Caprese Burgers
We are approaching that time of the year that our tomatoes out grow our ideas of how to eat them, here is your solution. What's better than burgars with a...