1/2 Cup Walnuts Toasted Over High Heat In A Sauté Pan; Toss Frequently And Remove When Fragrant
1/2 Cup Dried Cranberries
1 Red Onion Sliced 1/8" And Soaked In Ice Water For 1/2 Hr. (Takes The Bitter Bite Out); Drain Well
Musclun Mix Or Other Lettuce. Add Nuts, Berries And Onion Then Toss With Dressing
Dressing:
½ Cup Midtown Olive Oil Raspberry Balsamic
1 Cup Midtown Olive Oil Roasted Walnut Oil
Salt & Pepper
½ Teaspoon Of Dijon Mustard