Roasted Tomatoes with Raspberry Balsamic

Ingredients:

• 2 Tablespoons Midtown Olive Oil Raspberry Balsamic
• 4 Tablespoons Midtown Olive Oil Ultra Premium EVOO
• 12 cherry tomatoes, cut in half
• 2 beefsteak tomatoes, cut in quarters
• Sea Salt
• Freshly ground black pepper
• Fresh Basil

Directions: 

Drizzle vinegar and olive oil over tomatoes; sprinkle with salt and pepper. Roast @ 425° F oven 30-40 minutes. Serve warm or room temperature with fresh basil leaves.