Wild Mushroom & Sage
Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicating aromatic extra virgin olive oil which will compliment a wide array of savory applications.
Recommendation: Pair with white balsamic for marinade; drizzle over cream of mushroom soup, use in stuffing, aioli and risotto.
Pairings to try: Lemon Balsamic.