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The taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh, fragrant, citrus flavored oil.
Recommendation: Will make fish, fowl and salads amazing.
Pairings to try: Honey Ginger White Balsamic, Blackberry Ginger Balsamic, Jalapeno White Balsamic, Coconut White Balsamic, or Lavender Balsamic.
