Manzanillo EVOO
Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
ROBUST
Country of Origin: Chile
Crush Date: May 2022
Biophenols: 546.7 ppm Oleic Acid: 76.0 FFA: 0.28
Peroxide: 3.5 DAGs: 92.6 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5