Koroneiki Extra Virgin Olive Oil

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper. 

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

ROBUST Intensity

Country of origin: Portugal

Crush Date: October 2025

Biophenols: 488 ppm       Oleic Acid: 76.31        FFA: 0.11

Peroxide: 3.1      DAGs: 97.01     PPP: 0.1

Squalene: 7,300     A-Tocopherols: 329

Organoleptic Taste Panel Assessment

Fruitiness: 6.0   Bitterness: 5.7    Pungency: 5.4