Amazingly complex with layers of authentic espresso and dark roasted coffee. It is exquisite used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato.
Recommendation: Also makes a fantastic glaze or B-B-Q base for pork, beef or chicken.
Pairings to try: Blood Orange EVOO or Chocolate Balsamic.
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