Cinnamon Pear Balsamic

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Recommendation: Drizzle over fresh fruit or as a dessert topping; wonderful as a glaze for ham or with seared duck breast.