Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor. Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.
Pairings to try: Cranberry Pear White, Grapefruit White or Dark Chocolate Balsamic Vinegars.
