Barnea Extra Virgin Olive Oil (NEW!)

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. 

ROBUST INTENSITY

Country of Origin: Peru

Crush Date: March 2026

Biophenols: 412.5   Oleic Acid: 67.3  FFA: 0.22

Peroxide: 4.78   DAGS: 96.2   PPP: 0.8

Squalene: 4,462.9     A-Tocopherols: 211.1

Organoleptic Taste Panel Assessment

Fruitiness: 5.0   Bitterness: 3.5   Pungency: 4.0