Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
MEDIUM
Country of Origin: Peru
Crush Date: April 2025
Biophenols: 379.3 ppm Oleic Acid: 63.35 FFA: 0.19
Peroxide: 4.8 DAGs: 96.3 PPP: <0.5
Squalene: 2485 A-Tocopherols: 255
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5
Recommendation: This is great on salads and pasta as well as roasting and grilling meats and veggies. Try it with Charmane's Bread Dip and a fresh slice of artisan bread!
