The Chilean Arbequina displays a creamy almond center with note of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper. No bitterness.
Country of Origin: Chile Crush Date: May 2021
Biophenols: 224.2 Oleic Acid: 74.9 FFA: 0.23
Peroxide: 3.1 DAGs: 95.2 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 4.3
Recommendation: This is great on salads and pasta. Try it with Charmane's Bread Dip and a fresh slice of artisan bread!