Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
Country of Origin: Chile
Crush Date: May 2023
Biophenols: 315.27 ppm Oleic Acid: 71.70 FFA: 0.14
Peroxide: 3.60 DAGs: 94.1 PPP: <1.0
Squalene: 4217.70 A-Tocopherols: 277.1
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 3.8
Recommendation: This is great on salads and pasta as well as roasting and grilling meats and veggies. Try it with our 18-Year Aged Traditional Balsamic Vinegar + Charmane's Bread Dip and a fresh slice of artisan bread!