'Toast' (baked twice like biscotti) is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
Cherries, Almonds & Linseeds: For rich Blue Cheeses such as Fourne D'Ambert, Stilton & Gorgonzola Dolce. We also love it with Brie!
Gluten Free Cherries, Almonds & Linseeds: Made from a blend of gluten-free cereals, and equally as good as the original!.