Balsamic Glaze by Ponte Vecchio

By Acetaia Leonardi, who has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.

These glazes are very versatile, with a distinctive natural thickness due to the long cooking of the grape must and pair well with many dishes, from appetizers to desserts. Use on salads, vegetables, grilled meat and fish, pizza, pasta, cheese, ice cream, fruit, or cheesecake. Contains absolutely no colorants, preservatives or added sugar.

Net weight: 220 g/7.76 oz