Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
MILD
Country of Origin: CHILE
Crush Date: May 2026
Biophenols: 270.8 ppm Oleic Acid: 76.1 FFA: 0.13
Peroxide: 4.3 DAGs: 96.1 PPP: <0.6
Squalene: 4,842.7 A-Tocopherols: 268.7
Organoleptic Taste Panel Assessment
Fruitiness: 4.3 Bitterness: 3.1 Pungency: 3.3
Recommendation: This is great on salads and pasta as well as roasting and grilling meats and veggies. Try it with Charmane's Bread Dip and a fresh slice of artisan bread!
