Blood Orange Olive Oil + Dark Chocolate Balsamic

A mouthwatering combination, creating the perfect balance of citrus and rich dark chocolate. Use 1:1 ratio as a vinaigrette. 

Blood Orange Extra Virgin Olive Oil: Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor. 
Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.

Dark Chocolate Balsamic Vinegar: Rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!

Try this recipe: Navel Orange Fudge Brownies

Note: A recipe card is included with every Perfect Pairing, but they do not arrive in a gift set box. If you would like your Perfect Pairing to arrive ready for gift giving, please purchase a Two Bottle Gift Box here.