Cobrançosa Reserve Extra Virgin Olive Oil (NEW!)

TASTING NOTES:Our 2025 Cobrançosa Reserve was harvested and processes in under an hour from trees grown in rocky soil. Displaying bitter, herbaceous notes of radicchio & salad greens with pronounced floral notes on the back & loads of pungency.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

ROBUST Intensity

Country of Origin: PORTUGAL

Crush Date: October 2025

Biophenols: 626   Oleic Acid: 73.58   FFA: 0.12
Peroxide:  3.1   DAGs: 97.58  PPP: 0.1
Squalene: 7,800  A-Tocopherol: 316

Organoleptic Taste Panel Assessment

Fruitiness: 6.2   Bitterness: 5.7   Pungency: 5.2

Recommendations: Try this when grilling, roasting or sauteing your favorite meats and veggies!