Historically one of our most popular Northern Hemisphere EVOOs, the Portugese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.
Country of Origin: PORTUGAL
Crush Date: November 2020
Biophenols: 422.9 Oleic Acid: 71.5 FFA: 0.22
Peroxide: 4.7 DAGS: 95.4 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.2 Pungency: 3.9
Recommendations: Try this when grilling, roasting or sauteing your favorite meats and veggies!