With its signature Cobrançosa, this example is both floral and grassy with an herbaceous center and peppery, arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold!
Country of Origin: PORTUGAL Crush Date: November 2019
Biophenols: 421.7 Oleic Acid: 74.4 FFA: 0.18
Peroxide: 8.4 DAGS: 96.3 PPP: 1.0
Recommendations: Try this when grilling, roasting or sauteing your favorite meats and veggies!