Cobrançosa EVOO

Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.  

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

MEDIUM Intensity

Country of Origin: PORTUGAL

Crush Date: October 2023

BIOPHENOLS: 450.22   OLEIC ACID: 71.17   FFA: 0.16
PEROXIDE:  6.16   DAGs: 95.6   PPP: <0.65
SQUALENE: 7924.6   A-TOCOPHEROL: 281.4

Organoleptic Taste Panel Assessment

Fruitiness: 5.3   Bitterness: 4.0   Pungency: 4.5

Recommendations: Try this when grilling, roasting or sauteing your favorite meats and veggies!