Historically one of our most popular Northern Hemisphere EVOOs, the Portugese Cobrançosa is viscous and complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.
Country of Origin: PORTUGAL
Polyphenols: 399 Oleic Acid: 72.8 FFA: 0.20
Peroxide: 7.4 DAGS: 96.9 PPP: <1.0