1 Cup Midtown Olive Oil Peach White Balsamic1 Pound Peeled, Sliced Ripe Peaches or 1 16-Ounce Bag Frozen Peaches, Defrosted
1 Bottle Chilled Prosecco or Other Sparkling White Wine
A Sprig of Mint or Fresh Raspberries for Garnish
MIx Midtown Olive Oil Peach White Balsamic and peaches in a blender until smooth. Add to the sparkling Prosecco or wine. Pour into a champagne flute and garnish.