Peach White Balsamic Bellini

Peach White Balsamic Bellini


1 Cup Midtown Olive Oil Peach White Balsamic1 Pound Peeled, Sliced Ripe Peaches or 1 16-Ounce Bag Frozen Peaches, Defrosted
1 Bottle Chilled Prosecco or Other Sparkling White Wine
A Sprig of Mint or Fresh Raspberries for Garnish


Serves 4-6

MIx Midtown Olive Oil Peach White Balsamic and peaches in a blender until smooth.  Add to the sparkling Prosecco or wine.  Pour into a champagne flute and garnish.

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