1 Whole Pineapple, cut into spears (or buy the ones already cut into spears from store)
Wooden Skewers (soaked in water for 1/2 hour before using)
Midtown Olive Oil Traditional 18 year Balsamic or Midtown Olive Oil Vanilla Balsamic
Cinnamon for sprinkling
Put skewers through the pineapple spears length-wise. Paint all sides of spears with your choice of balsamic vinegar. Grill 7-10 minutes, turning every 2-3 minutes. Remove to serving platter, sprinkle with fresh cinnamon. Serve.
Share this post
- Tags: Sides and Salads