Kalamata Reserve Extra Virgin Olive Oil

This limited production early harvest Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant phenol content and more specifically, a very high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.

ROBUST Intensity

Country of Origin: Greece

CRUSH DATE: October 2024

BIOPHENOLS: 654  OLEIC ACID: 72.58  FFA: 0.12

PEROXIDE: 4.33  DAGS: 96.3  PPP: 1.0

Squalene: 4756.4        A-Tocopherols: 380.2

Organoleptic Taste Panel Assessment

Fruitiness: 5.2  Bitterness: 4.0  Pungency: 4.5

Recommendations: Grilling, roasting, sautéing & braising poultry, pork, beef and heartier vegetables. This oil is very nutrient dense!