Kalamata Reserve EVOO (NEW)
This limited productions early Kalamata has savory vegetal notes of arugula, romaine lettuce leaf and green tea. Unique distinctive flavor and astringency.
ROBUST Intensity
Country of Origin: Greece
CRUSH DATE: November 2020
BIOPHENOLS: 652.0 OLEIC ACID: 75.6 FFA: 0.15
PEROXIDE: 7.3 DAGS: 97.4 PPP: <1.0b
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 6.0
Recommendations: Grilling, roasting, sautéing & braising poultry, pork, beef and heavier root/winter vegetables. This oil is very nutrient dense!