Kalamata Reserve EVOO
This limited productions early Kalamata has savory vegetal notes of arugula, romaine lettuce leaf and green tea. Unique distinctive flavor and astringency.
Country of Origin: Greece
CRUSH DATE: November 2020
BIOPHENOLS: 652.0 OLEIC ACID: 75.6 FFA: 0.15
PEROXIDE: 7.3 DAGS: 97.4 PPP: <1.0b
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 6.0
Recommendations: Grilling, roasting, sautéing & braising poultry, pork, beef and heavier root/winter vegetables. This oil is very nutrient dense!