Lemon Fused Olive Oil + Black Mission Fig Balsamic

The contrasting flavors of tart and sweet are brought together in this popular pairing, creating a vibrant and balanced culinary experience.

Lemon Fused Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor.

Black Mission Fig Balsamic Vinegar is made with natural ingredients. Our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Try these recipes:

Lemon Olive Oil Pound Cake with Lemon Glaze 

Balsamic Glazed Figs