Big Spoon Roasters 13 oz Nut Butters

BIG SPOON ROASTERS MAKES HANDCRAFTED NUT BUTTERS FROM SCRATCH WITH WORLD-CLASS INGREDIENTS SOURCED DIRECTLY FROM LOCAL AND LIKE-MINDED PRODUCERS WHO SHARE OUR DEDICATION TO AUTHENTIC QUALITY AND SUSTAINABILITY. WE BELIEVE THAT OUR FOOD CHOICES MATTER, AND OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.

Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with organic dark chocolate from TCHO, cocoa nibs from Videri, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. 
  
This is the definitive chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam, and your biggest spoon. 

If you're feeling like a quick vacation - or maybe just craving a homemade coconut macaroon - Toasted Coconut Almond Butter is all that in a spoon. House-toasted coconut and sweet almonds combine for a match made in tropical heaven. 

Our Toasted Coconut Almond Butter is handmade from fresh-roasted heirloom Mission variety almonds, crispy toasted coconut flakes, raw organic coconut crystals, and hand-harvested sea salt to create a decadent, naturally sweet, irresistible nut butter.   

Limited Edition Bourbon Pecan Peanut Butter: Some things just work well together. Case in point – the toasty, naturally malty flavors of roasted peanuts, pecans, maple, woodsmoke, and bourbon. We’re excited to announce that this season’s Limited Batch nut butter is Bourbon Pecan Peanut Butter, which is handmade with fresh-roasted high-oleic Cordoban peanuts, bourbon-roasted pecans, Vermont maple syrup, applewood smoked sea salt, and just a touch of Kentucky’s favorite export. 
 
First and foremost, this recipe presents a classic, roasted peanut butter flavor. Right behind that, you’ll get the lightly sweet crunch of the bourbon-roasted pecans with harmonious undertones of maple, bourbon, and smoked salt. We think this recipe is perfect for morning toast, overnight oats, cookie recipes, and, of course, spoonfuls right out of the jar.  
 
For easy entertaining, whip up a pitcher of mint julep, dollop this Bourbon Pecan Peanut Butter on crackers or toast points and call it a day. Trust us – this will quickly become your new favorite summer routine. 

Important note – The alcohol in the bourbon-roasted pecans has been cooked away, and this delectable peanut butter is well below the maximum percent alcohol by volume (ABV) of 0.5% allowed in food products.  

You may be aware of this, but most “bourbon” and “bourbon barrel” food products achieve the bourbon taste profile by using chemically created “natural flavors.” We are committed to exclusively using real, minimally processed ingredients, and as such, we don’t use shortcuts like that. We took a more culinary approach to this recipe, and hope you enjoy it as much as we do!