Coratina Extra Virgin Olive Oil (NEW!)

This ultra fruity Coratina displays notes of granny smith apple peel, arugula & a creamy, green almond finish with pronounced pepper. 

MEDIUM Intensity

Country of Origin: Italy   Crush Date: November 2025

Biophenols: 383.7 ppm    Oleic Acid: 76.22    FFA:  0.21

Peroxide: 6.9    DAGs: 93.6    PPP: <0.6

Squalene: 4,644.6       A-Tocopherols: 222.3

Organoleptic Taste Panel Assessment

Fruitiness: 5.3    Bitterness: 3.3   Pungency: 3.5

 Use this in all raw and cooking applications!