Robust Coratina Extra Virgin Olive Oil (NEW!)

TASTING NOTES: This high biophenol, early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

ROBUST Intensity

Country of origin: Peru

Crush date:  April 2026

     Biophenols:     606.8     Oleic Acid: 71.76          FFA: 0.31

     Peroxide:  4.43            DAGS: 94.7            PPP: <0.6

     Squalene: 4,705.7                         A-Tocopherols: 307.8

Organoleptic Taste Panel Assessment

Fruitiness: 4.0    Bitterness: 3.0  Pungency: 3.0

Smoke Point: 390° F