Gremolata is a traditional Italian herb compliment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.
Recommendation:Try it as a poultry marinade or in dressings.
Pairings to try: Sicilian Lemon White Balsamic, Jalapeno White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic or Traditional 18-Year Balsamic.
