Galega Reserve Extra Virgin Olive Oil (NEW!)

This crowd pleaser displays hints of creamy banana followed by a dry herb lingering finish. The producer uses a high vacuum during malaxtion to remove all of the oxygen in the processing stage. This cutting edge technology preserves the phenolic content and flavor   characteristics while reducing other oxidation markers.

MEDIUM Intensity

Crush Date: September 2025

Country of Origin: Portugal 

 Biophenols: 396.1 ppm             FFA:  0.13   

 Oleic Acid: 72.6                        Peroxide: 7.4

 DAGs: 98.7                             *PPP: <0.5

 Squalene: 8,113                     A-Tocopherols: 417

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.7   Bitterness: 3.6  Pungency: 3.4

This oil will serve well in raw applications such as salads and bread dipping but will also be versatile for grilling, roasting and sauteing. Note: Our oils will hold to at least 450 F before they will smoke!